French Brie has been called ?les roi du fromage?---the king of cheeses. ?Made from cow?s milk, imported Margaux de Brie is a 60% double cream soft-ripened cheese.? Margaux de Brie is made using authentic French methods, giving it a uniformly creamy, pleasant brie taste.? When Margaux de Brie is fully ripened, it should yield to the touch and slightly bulge at the sides.?? Try with a warmed baguette or chilled fruit and English water crackers. Serve with a ?big? red wine such as Bordeaux or Burgund
